This is one of our favorite meals and since our red kuri squash is ready early this year we can soon have it again.
Serving Size: 4
Ingredients:
11 ounces tofu, cut in bite sizd pieces
8 ounces winter squash or pumpkin, cut in bite sized pieces
1 cup risotto rice
2 tablespoons cooking oil
1½ cups vegetable bouillon
1 onion, chopped
4 ounces drie...
