[Not Quite] Silent Sunday: Dal-icious

Dal Puri Roti with Tamarind Sauce By Chef Philip Gelb of Sound & Savor “I do not exaggerate when  I say this is one of my favorite breads in the world! It’s obviously of Indian origin, but this version is a Trinidad specialty. It works well on it’s own, but if you roll it out thin enough you can then stuff it with vari...

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