Tender orecchiette is drenched in creamy dairy-free pesto sauce and tossed with juicy cherry tomatoes, chickpeas, Kalamata olives and peppery arugula to make this luscious (and easy to whip up!) pasta dinner.
This is what I had in mind when I shared last week’s pesto recipe. Okay, well not exactly. I had something like this in mind, as in, I...
