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Let the Good Times, and Rice Balls, Roll

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Let the Good Times, and Rice Balls, Roll Let the Good Times, and Rice Balls, Roll

Let the Good Times, and Rice Balls, Roll






Get your favorite fat pants on and pull up a chair; it’s almost time for Fat Tuesday! You never need an excuse to indulge, but Mardi Gras is the best excuse to splurge on rich Cajun and Creole fare. No need to repent with fasting and self-denial for Lent, as per the Catholic tradition, though. When you’re eating plant-based, even the most lavish feast can be rationalized as a “healthier” choice. At least, that’s what I’m telling myself when I reach for a third, fourth, and maybe fifth round of fried jambalaya.

Italians would call them arancini, but it just hits different when you say it with a southern twang. Plump, sticky sushi rice is slowly simmered with the holy trinity, tomatoes, garlic, and a powerful punch of savory spices. Morsels of meatless sausage meld with the mixture for a substantial, satisfying bite. It’s a complete meal in one convenient, crispy package.
Dip, dunk, or plate the sizzling hot spheres with with creamy remoulade sauce, tangy and punchy, spiked with vinegar and hot sauce to really get the party started. Go all out with a dollop of scallion pesto on top, or for a simpler finishing touch, sprinkle on plain scallions generously and call it a day.
With such bold flavors condensed into these tiny packages, you couldn’t ask for anything else… Except, maybe, one more helping.

Yield: Makes 20 - 24 Rice Balls

Fried Jambalaya Rice Balls (Arancini)

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Let the Good Times, and Rice Balls, Roll Let the Good Times, and Rice Balls, Roll

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Fuente de la noticia: bittersweetblog
Fecha de publicación: 15-02-2021 21:58
visto: 1

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