Gochujang Glazed Tempeh

Vegetarian and vegan recipes News / veganmiam
Autor: veganmiam Publicado el: 10/04/2017
Gochujang Glazed Tempeh

This vegan Gochujang Glazed Tempeh is a robust and assertive dish that can be served over rice or noodles as easily as it can be slathered on a bun or a tortilla. The quick and simple marinade is built on the fermented foundation of gochujang (Korean hot pepper paste) but lent a helping hand from a generous amount of sugar to provide balance and ca...
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  • Fecha de publicación: 10-04-2017

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