Gluten-Free Cauliflower Quinoa Tabbouleh

My love of Mediterranean food knows no bounds, especially so when it comes to tabbouleh. Traditionally made with bulgar wheat and quite a bit of olive oil, I wanted to share a healthier spin on the classic. Without sacrificing any flavor whatsoever. Definitely give this version a try and let me know how it stacks up. If you didn’t know, this...

Si te gusto esta noticia puede que te interesen estas..