Waiiit! Don?t throw away that leftover pumpkin purée! We have a use for it: 4-ingredient, FLUFFY, creamy, vegan maple butter with a hint of pumpkin. It?s THE perfect way to use up leftover pumpkin purée!
This ?fall in a jar? condiment adds sweetness and spice to pancakes or waffles, biscuits, toast, and more. Talk about the ultimate fall breakfas...
