Delicata Squash Stew with Chickpeas + Quinoa

I’ve been buying extra corn on the cob every saturday at the market these past few weeks. Every time I fear it might be the last of it. Now that I’ve said it out loud I know it probably will be. It has been such a good season for it this year I’ll be sad to see it go, but I guess I should consider ourselves lucky it has even last...

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