Curry Roasted Parsnip Fries

Parsnips don?t get much love, and we think that should change. Perhaps this recipe will convince you to give them a try! Why we love them as fries: They?re crispy on the outside, tender on the inside, cook really fast, and have the texture of a sweet potato fry with the taste of a potato-carrot hybrid (so good, right"). And when tossed in a bi...

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