Crispy Portobello Mushroom “Bacon”

I hosted a ladies’ brunch recently and was looking for a “meaty” side to accompany the mains I was serving. And while I already have recipes for eggplant and coconut bacon on the blog, I was craving mushrooms because they mock the texture of meat so well. After some experimenting with both portobello and shiitake mushrooms, I set...

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