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Creamy Vegan Mushroom Lasagna

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Creamy Vegan Mushroom Lasagna Creamy Vegan Mushroom Lasagna

Creamy Vegan Mushroom Lasagna






Sautéed mushrooms are layered between pasta sheets, creamy vegan ricotta, and gooey truffle-infused bechamel sauce to create this luscious, savory and super creamy vegan mushroom lasagna.

Okay, so I’m thinking about holiday food already. You got me! In my defense, time is actually running short. I looked at a calendar the other day and Thanksgiving is way early this year. Just three weeks and some change. We better get moving!
So I’m starting with a lasagna. Lots of other vegans and vegetarians I’ve known have told me they enjoy lasagna on Thanksgiving. In a way I think that’s a great idea. It’s a big, hearty main course that everyone can enjoy. It’s special enough for a holiday. Oh and it’s just about always delicious.
But on the other hand, it kind of seems wrong to me. As someone who grew up eating Italian food, I’m just not down with Italian flavors on Thanksgiving. Savory, earthy flavors are what I’m looking for. With that in mind, I decided to create a vegan lasagna that’s totally fit for Thanksgiving.

I’ve used mushrooms in a vegan lasagna before, but never like this. This vegan mushroom lasagna is super savory. The mushrooms get sautéed and then simmered in white wine with some fresh thyme, then layered between sheets of pasta, homemade vegan ricotta, and gooey bechamel sauce. All the decadence, all the savory flavors I love in a holiday main dish, in vegan lasagna form.
My creamy vegan mushroom la...
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Creamy Vegan Mushroom Lasagna Creamy Vegan Mushroom Lasagna

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Fuente de la noticia: connoisseurusveg
Fecha de publicación: 30-10-2017 22:12
visto: 16

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