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Creamy Vegan Fudgesicles

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Creamy Vegan Fudgesicles Creamy Vegan Fudgesicles

Creamy Vegan Fudgesicles






The richest, creamiest, most chocolaty fudge pops ever, and they just happen to be vegan! These homemade vegan fudgesicles are super easy to make, and you’d never guess they were dairy-free.

Fudgesicles were always a big weakness of mine. I’m not normally a fan of popsicle-type desserts ? I prefer frozen treats you eat with a spoon, thank you very much. But fudgesicles are an exception. They’re so rich and chocolatly, I’ll take them any way I can get them.
And when it comes to making your own frozen desserts, there’s definitely something to be said for frozen pops, which don’t require nearly as much in the way of equipment as ice creams. Get yourself a mold, and you’re set.
I wasn’t sure if I could make a vegan fudgesicle that was as good as the classic, but these blew away all of my expectations. They’re the best fudge pops I’ve ever eaten ? even richer and creamier than the classic dairy-based pops I used to love so much! What You’ll Need

Non-dairy milk (something unsweetened and unflavored ? I used almond)
Coconut milk (the full-fat kind, from a can)
Cornstarch
Cocoa powder
Vegan chocolate chips
Organic sugar
Vanilla extract
Salt
An ice pop mold

How to Make Vegan Fudge Pops
First, make sure at least 1/2 cup of your non-dairy milk is cold! You can add some ice cubes to cool it down if needed.
Once it’s nice and chilly, mix it together with the cornstarch. Stir the mixture until the cornstarch full...
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Creamy Vegan Fudgesicles Creamy Vegan Fudgesicles

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Fuente de la noticia: connoisseurusveg
Fecha de publicacin: 30-07-2020 22:00
visto: 0

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