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Cacao Concerto

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Cacao Concerto Cacao Concerto

Cacao Concerto

To talk of decadent white chocolate treats but withhold all the corresponding recipes would be terribly cruel.

Inspired by the myriad shades of chocolate that color the culinary world, I wanted to create a cookie that celebrated as many facets of these revered beans as possible. Not just in chips or chunks, but in powdered format, and even sticky syrup too. The results came out exceptionally tender, chewy beyond my wildest dreams, and utterly, thoroughly, chocolatey. Though I would never tempt fate to suggest that these darker, richer morsels could replace traditional chocolate chip cookies altogether… Let’s just say that the classics have some serious competition to contend with now.
Chocolate Quartet Cookies
2 Cups All Purpose Flour

1/2 Cup Natural Cocoa Powder
1/2 Cup Granulated Sugar

1 Teaspoon Baking Soda

1 Teaspoon Salt

1/2 Cup Semi-Sweet Chocolate Chips or Chunks

1/4 Cup Vegan White Chocolate Chips

2/3 Cup Natural Chocolate Syrup

1/2 Cup Olive Oil

1 Teaspoon Vanilla Extract
Preheat your oven to 350 degrees and line two baking sheets with either parchment paper or silpats.
In a medium bowl, whisk together the flour, cocoa, sugar, baking soda, and salt so that all of the dry goods are evenly distributed throughout the mixture. Add in both kinds of chocolate chips and toss to coat.
Separately, combine the chocolate syrup, oil, and vanilla. Stir well, and then add the wet ingredients into the bowl of dry. Using a wide spatula, mix just enough to bri...
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Fuente de la noticia: bittersweetblog
Fecha de publicación: 20-12-2016 21:50
visto: 10

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