Berbere Chickpeas and Chard

Post sponsored by Frontier Co-op. See below for more details. The first time I picked chard at the CSA, I was enamored with the beautiful color and the large, tender leaves. I had, up until that point, never encountered the greens. I researched, cooked, and fell in love with chard but over the years, I've found I don't use it nearly as often. This...

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