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15 Vegan Store-Cupboard Dinners

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15 Vegan Store-Cupboard Dinners 15 Vegan Store-Cupboard Dinners

15 Vegan Store-Cupboard Dinners






For times when you can’t get to (or dread the thought of going to) the shops, if you’ve reached your food budget for the month or just want something quick and simple for dinner… these 15 recipes are great go-to’s. 
Some of the recipes include a few fresh items which you may already have to use up or if you need to, you can substitute with frozen, jarred, dried version or simply omit altogether.
I recommend stocking your cupboard and freezer with the below, if you haven’t already. 
Pantry essentials:

Oil
Salt, spices and dried herbs
Vinegar
Marmite or miso (for adding depth of flavour) and soy sauce Chopped tomatoes
Tins of coconut milk
Tins of cooked beans and lentils (or dried)
Dried pasta
Basmati and risotto rice
Oats
Nutritional yeast (for adding an amazing cheesy flavour)
Cashew nuts (for making an incredible cream or cheese sauce, adding to curries or blending into soup for a creamy texture)
Jars of roasted red peppers and artichokes 
Dried soy mince or TVP
Dairy-free milk
Curry pastes

Freezer essentials: 

Chopped onion
Chopped garlic
Chopped chilli
Fresh chopped herbs
...
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15 Vegan Store-Cupboard Dinners 15 Vegan Store-Cupboard Dinners

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Fuente de la noticia: wallflowerkitchen
Fecha de publicación: 01-03-2021 22:10
visto: 2

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