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INGREDIENTS FOR 4 SERVINGS:
80g granulated sugar
¼ tsp agar agar powder (1g)
100g dairy-free yogurt
220g soy milk
200g dairy-free cream
½ tsp vanilla extract (optional)
4 strips lemon zest (3g)
For the mango sauce:
100g mango pulp
30g water
STEPS
- Mix half of the sugar with the ...
