2 de julio de 2023

Vegan Thanksgiving Stuffing with Apples and Hazelnuts

Thanksgiving is a time to gather with family and friends and enjoy a delicious feast. This vegan stuffing is the perfect addition to your traditional Thanksgiving dinner, offering a flavorful and nutritious vegan side dish that will be enjoyed by all. Made with apples, hazelnuts, and a variety of herbs and spices, this vegan stuffing is sure to be a hit at your holiday table.

This vegan stuffing is a unique twist on traditional Thanksgiving stuffing. The apples and hazelnuts give the stuffing a sweet and nutty flavor, while the herbs and spices add a depth of flavor. This vegan stuffing is sure to be a hit with both vegans and non-vegans alike.

Ingredients

1 cup hazelnuts, toasted and chopped
2 cups cubed bread (use vegan-friendly bread)
2 tablespoons olive oil
1 onion, diced
3 cloves of garlic, minced
2 apples, diced
1/2 teaspoon ground sage
1/2 teaspoon thyme
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
1/4 teaspoon sea salt
1/4 cup vegetable broth

Preparation

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Spread the hazelnuts on the prepared baking sheet and bake for 8-10 minutes, or until lightly toasted. Allow to cool, then roughly chop them.

Place the cubed bread on the baking sheet and bake for 8-10 minutes, or until lightly toasted. Allow to cool.

Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the apples and cook for an additional 5 minutes.

Add the sage, thyme, nutmeg, black pepper, and salt. Stir to combine and cook for an additional 1-2 minutes.

Add the toasted hazelnuts and cubed bread to the skillet and stir to combine. Pour in the vegetable broth and stir to combine. Cook for an additional 2-3 minutes, until the bread absorbs the broth.

Transfer the mixture to a greased baking dish and bake for 20 minutes, or until lightly browned. Serve warm.