Vegan Sweetened Condensed Milk

Vegan Sweetened Condensed Milk

Vegan Sweetened Condensed Milk

Vegan sweetened condensed milk is a delicious, creamy alternative to traditional condensed milk, made with a combination of vegan substitutes. It is perfect for baking, desserts, and other sweet treats. With its rich, creamy texture and sweet flavor, vegan sweetened condensed milk is sure to be a hit with any vegan or vegetarian.

This vegan condensed milk recipe is easy to make, and only requires a few simple ingredients. The ingredients, including coconut milk and maple syrup, provide a subtly sweet flavor that is sure to delight. You can use this vegan condensed milk in place of traditional condensed milk in your favorite recipes, or even as a topping for ice cream or other desserts.


  • 1/2 cup coconut milk
  • 1/4 cup maple syrup
  • 1 teaspoon cornstarch
  • 1/4 teaspoon vanilla extract


To begin, pour the coconut milk and maple syrup into a small saucepan and place over medium heat. Heat the mixture until it begins to simmer, stirring occasionally. Once the mixture is simmering, reduce the heat to low and let simmer for 10 minutes.

While the mixture is simmering, in a small bowl, whisk together the cornstarch and 1 tablespoon of cold water until the cornstarch is dissolved. Once the cornstarch is dissolved, add it to the simmering coconut milk and maple syrup mixture. Stir the mixture constantly until it thickens, about 5 minutes.

Once the mixture has thickened, remove it from heat and stir in the vanilla extract. Transfer the vegan condensed milk to a container and let cool completely before using. The vegan condensed milk can be stored in the refrigerator for up to 1 week.

Enjoy your vegan sweetened condensed milk in any recipe that calls for condensed milk, such as pies, puddings, and no-bake desserts. It can also be used as a topping for ice cream, or simply enjoyed on its own. Enjoy!

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