Vegan Strawberry Peach Crisp

Vegan Strawberry Peach Crisp

Vegan Strawberry Peach Crisp


This vegan strawberry peach crisp is a delicious and healthy dessert that’s sure to please everyone. It’s made with fresh and juicy strawberries and peaches, combined with a crunchy oat topping and sweet maple syrup. The crisp is vegan and vegetarian-friendly, so everyone can enjoy this tasty treat!

This vegan strawberry peach crisp is a great way to get your fruit fix without sacrificing flavor. The tartness of the strawberries and peaches is complemented by the sweetness of the maple syrup and the crunchiness of the oat topping. The combination of flavors and textures makes this vegan strawberry peach crisp a perfect indulgence. Plus, it’s easy to make and requires minimal effort.

This vegan strawberry peach crisp is sure to satisfy any sweet tooth. It’s the perfect dessert for a summer barbeque or a cozy night in. Serve it warm with your favorite vegan ice cream for a truly decadent treat!


  • 3 cups fresh strawberries, sliced
  • 3 cups fresh peaches, sliced
  • 1/4 cup maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 3/4 cup rolled oats
  • 1/4 cup vegan butter, melted
  • 1/4 cup almond flour


Preheat oven to 350°F. Grease an 8-inch square baking dish with vegan butter.

In a large bowl, combine the strawberries, peaches, maple syrup, cinnamon, and ginger. Mix until well combined. Pour the mixture into the prepared baking dish.

In a medium bowl, combine the oats, melted vegan butter, and almond flour. Mix until crumbly. Sprinkle the oat mixture over the top of the fruit mixture.

Place the baking dish on a baking sheet and bake in preheated oven for 30 minutes or until the top is golden brown and the fruit is bubbly.

Remove from the oven and let cool for 10 minutes before serving. Enjoy!

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