Vegan sausage salad
Vegan Sausage Salad
This vegan sausage salad is a delicious and nutritious meal that is perfect for a summer cookout. Made with a variety of ingredients, the salad is packed with flavor and is sure to please any vegan or vegetarian. The vegan sausages provide a hearty and smoky flavor, while the fresh vegetables add a crunch to the dish. The salad is drizzled with a homemade vegan balsamic vinaigrette, which adds the perfect amount of tang. This vegan sausage salad is an easy-to-make dish that is sure to become a staple in your summer meal rotation.
- 2 vegan sausages
- 1 head romaine lettuce, chopped
- 1/2 cup peeled and chopped cucumber
- 1/2 cup cherry tomatoes, halved
- 1/2 cup corn kernels
- 1/2 cup cooked white beans
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup vegan balsamic vinaigrette
- Salt and pepper to taste
Begin by cooking the vegan sausages according to the package instructions. Once cooked, let cool before slicing into bite-sized pieces.
In a large bowl, combine the chopped romaine lettuce, cucumber, tomatoes, corn, white beans, red onion, and parsley. Add the cooked and sliced vegan sausages and gently mix to combine.
In a separate small bowl, whisk together the vegan balsamic vinaigrette. Pour the vinaigrette over the salad and toss to combine. Season with salt and pepper to taste.
Serve the vegan sausage salad immediately or refrigerate until ready to serve. Enjoy!