Vegan Red Wine Gravy
Vegan Red Wine Gravy – a Delicious Meatless Treat
Vegan Red Wine Gravy is a delicious and hearty addition to any vegan meal. It’s perfect for a special occasion or as a unique side dish. This gravy is rich and savory with a hint of sweetness from the red wine. It’s surprisingly easy to make and takes just minutes to prepare. Enjoy this tasty gravy with mashed potatoes, roasted vegetables, or over your favorite vegan entree.
To make this vegan red wine gravy, you’ll need the following ingredients:
- 1 tablespoon vegan butter
- 1 tablespoon all-purpose flour
- 1 cup unsweetened plant-based milk
- 1/2 cup dry red wine
- 2 tablespoons vegan Worcestershire sauce
- 1 tablespoon tamari or soy sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Begin by melting the vegan butter in a medium saucepan over medium heat. Once the butter is melted, add the flour and whisk together until smooth. Cook for 1-2 minutes, stirring constantly, until the mixture is lightly golden brown.
Slowly add the plant-based milk and whisk constantly until smooth. Add the red wine, vegan Worcestershire sauce, tamari or soy sauce, garlic powder, and pepper. Increase the heat to medium-high and bring the mixture to a simmer.
Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the gravy has thickened. Remove from heat and serve warm. Enjoy!