23 de mayo de 2023

Vegan Parmesan Cheese From The Vegan Way By Jackie Day

Vegan Parmesan Cheese

Vegan Parmesan cheese is a delicious and flavorful alternative to traditional dairy-based Parmesan cheese. It has a nutty, cheesy flavor and is a great addition to a variety of dishes. It can be used as a topping on pasta, salads, and vegetables, or as a garnish for soups and sauces. It is also a great way to add a rich, cheesy flavor to vegan dishes.

Ingredients

1 cup raw cashews
2 tablespoons nutritional yeast
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon sea salt
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper

Preparation

Start by placing the cashews in a food processor and pulsing until they are finely ground. You may need to scrape down the sides of the food processor a few times to ensure that all of the cashews are ground evenly. Once the cashews are finely ground, add the remaining ingredients and pulse until all of the ingredients are fully incorporated.

Once the mixture is well combined, transfer it to an airtight container and store it in the refrigerator for up to one month. To use the vegan Parmesan cheese, simply sprinkle it over any dish that needs a cheesy flavor, such as pasta, salads, and vegetables. It also works well as a garnish for soups and sauces.

Whether you’re vegan or not, vegan Parmesan cheese is a delicious and flavorful addition to any dish. It’s a great way to add a rich, cheesy flavor without the use of dairy products. Give it a try and enjoy a delicious vegan dish!