Vegan Mushroom Soup

Vegan Mushroom Soup


Vegan Mushroom Soup

If you’re looking for a delicious, vegan-friendly soup recipe, look no further than this vegan mushroom soup. This vegan soup is made with a variety of mushrooms and a light broth, making it flavorful, healthy, and incredibly satisfying. Not only is this soup vegan, but it’s also gluten-free, low-fat, and full of healthy vegetables. This vegan mushroom soup recipe is easy to make and requires only a few simple ingredients. It’s a great way to get in your daily servings of vegetables and is sure to become a favorite in your weekly meal rotation.

Ingredients for Vegan Mushroom Soup

To make this vegan mushroom soup, you’ll need the following ingredients:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 teaspoons fresh thyme, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons tomato paste
  • 1/2 cup white wine
  • 1 (14-ounce) can low-sodium vegetable broth
  • 1 (14-ounce) can coconut milk
  • 1/2 pound cremini mushrooms, sliced
  • 1/2 pound shiitake mushrooms, stemmed and sliced
  • 1/4 cup fresh parsley, chopped

Instructions for Vegan Mushroom Soup

To make the vegan mushroom soup, you’ll need to heat the olive oil in a large soup pot over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the garlic, thyme, oregano, salt, and pepper and cook for another minute. Then, add the tomato paste and white wine and cook for another minute. Finally, add the vegetable broth, coconut milk, cremini mushrooms, and shiitake mushrooms. Bring the soup to a simmer and cook for 15 minutes, stirring occasionally.

Once the soup is done cooking, you can adjust the seasoning with additional salt and pepper, if desired. Then, stir in the chopped parsley and serve the soup hot. Enjoy!

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