Vegan Hotpot

Vegan Hotpot

Vegan Hotpot: A Delicious Vegetarian Recipe

Vegan hotpot is a delicious and comforting vegetarian dish that is sure to please even the pickiest of eaters. It is a savory stew made with a variety of vegetables, such as carrots, potatoes, mushrooms, and onions, and is flavored with broth and spices. The stew is then simmered on the stovetop for a few hours, allowing the flavors to blend and meld together. The end result is a thick, rich, and flavorful dish that is sure to warm your heart and soul.

This vegan hotpot recipe is easy to make and requires minimal ingredients. It is also a great way to use up any leftover vegetables you may have in your fridge. The best part is that it can be customized to suit your taste, so feel free to add your favorite vegetables or spices to the mix. Serve it with some crusty bread or a side of rice for a complete meal.


  • 2 tablespoons of olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 carrots, diced
  • 2 potatoes, diced
  • 1 cup of mushrooms, sliced
  • 2 cups of vegetable broth
  • 2 tablespoons of tomato paste
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste


Begin by heating the olive oil in a large pot over medium heat. Once the oil is hot, add the onion and garlic and sauté for 3-4 minutes, or until they are fragrant and beginning to soften. Next, add the carrots and potatoes and sauté for another 3-4 minutes, or until the vegetables are lightly browned and beginning to soften. Then add the mushrooms and sauté for 2-3 minutes, or until they are softened.

Now add the vegetable broth, tomato paste, oregano, basil, thyme, salt, and pepper to the pot and stir until the ingredients are well combined. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-30 minutes, or until the vegetables are tender. Taste and adjust the seasoning as needed.

Once the vegan hotpot is done cooking, let it cool for a few minutes before serving. Serve it with crusty bread or a side of rice for a complete meal. Enjoy!

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