Vegan Chocolate Donuts w/ Pistachio

Vegan Chocolate Donuts w/ Pistachio


Vegan Chocolate Donuts with Pistachios

Vegan Chocolate Donuts with Pistachios are a delicious treat for vegans or anyone looking for a healthier way to satisfy their sweet tooth. These donuts are made with vegan ingredients, so they are totally animal-free and cholesterol-free. The combination of rich cocoa powder and crunchy pistachios give these donuts a unique flavor and texture. They are easy to make and can be enjoyed as a snack or dessert. Best of all, these donuts are totally vegan and all-natural, so you can feel good about indulging in them.


  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup almond milk
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pistachios


Preheat your oven to 350 degrees Fahrenheit. Grease a donut pan with vegan butter or coconut oil.

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

In a large bowl, mix together the sugar, almond milk, coconut oil, and vanilla extract until combined. Gradually add in the dry ingredients and mix until just combined. Fold in the chopped pistachios.

Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Once the donuts have cooled, you can decorate them with melted vegan chocolate, sprinkles, or chopped pistachios. Enjoy!

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