Vegan Almond Butter Mousse Strawberry Parfaits

Vegan Almond Butter Mousse Strawberry Parfaits

Vegan Almond Butter Mousse Strawberry Parfaits

If you’re looking for a delicious vegan dessert that’s sure to impress, then look no further than these Vegan Almond Butter Mousse Strawberry Parfaits. Vegan Almond Butter Mousse is a creamy, dairy-free alternative to traditional mousse, and it’s flavored with a hint of almond butter and a touch of honey. It’s then layered with fresh strawberries and vegan graham cracker crumbs, creating a delicious and beautiful parfait.

These parfaits are perfect for a summer barbecue or special occasion, but they’re also simple enough for a weeknight treat. The rich, creamy almond butter mousse is a delightfully indulgent treat, while the fresh strawberries and graham cracker crumbs add a delightful crunch. Plus, this dessert is sure to be a crowd-pleaser, since it’s vegan, gluten-free, and can be easily made with ingredients you likely already have in your pantry.


  • 3/4 cup vegan almond butter
  • 1/2 cup vegan cream cheese
  • 1/4 cup vegan honey
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 cup coconut cream
  • 1/2 cup fresh strawberries, diced
  • 1/4 cup vegan graham cracker crumbs


Begin by combining the almond butter, cream cheese, honey, vanilla extract, and almond extract in a medium-sized bowl. Use an electric mixer to beat the ingredients until they are light and fluffy, about 2-3 minutes.

Next, add the coconut cream and mix until it is fully combined. The coconut cream will help to thicken the mousse, so make sure to mix it until it is completely incorporated.

Once the mousse is ready, spoon it into 4 small glasses or jars. Top each jar with some of the diced strawberries and a sprinkle of the graham cracker crumbs.

Place the parfaits in the refrigerator for at least 2 hours, or overnight, to allow the mousse to set. Serve chilled and enjoy!

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