What I Ate in a Day *Vegan | Mexican Food Edition! - Vegetarian Recipes TV

This dreamy vegan tomato soup is soothing, comforting, and perfect for pairing with plant-powered grilled cheese. This recipe was originally published on January 8, 2014. The post has since been updated with new photos. The recipe remains the same!... -

45 Healthy Vegan Meals for Veganuary or any time of the Year. Easy Vegan Meal Ideas. Weeknight Vegan/Vegetarian dinners. Many are 1 Pot. Gluten-free and Soy-free Options.  Late to veganuary, am I :). Anyhow, this is great collection of tried... -

Pumpkin, pecan and apple were always staples at Thanksgiving growing up, and I made pumpkin and apple pies before Thanksgiving this year earlier in the season, but this year I decided to make a chocolate hazelnut pie specifically for... -

Making Christmas cookies with my Mom when I was little was one of my favorite parts of the Holidays.  We would have the old family favorites like the pfeffernusse cookies, or my Grandma\'s sugar cookie recipe (which was the most delicious I... -

Before I went vegan, I used to like to make lasagna for Christmas.  I would make home made noodles, my own sauce, and fill it up with veggies and plenty of ricotta.  It was so good!  It was something I wished I could have all the time, but even... -

Sometimes you have those days where you are a disaster in the kitchen and in fact you should probably stay far away from it.  But unfortunately sometimes you don\'t have a choice, you have to get things done, even if you are a clutz or super... -

This vegan nacho sweet potato cheese is made from, wait for it…sweet potatoes! Specifically, sweet potatoes that are blended with creamy coconut milk with zesty seasonings. Be amazed. This is going to happen from time to time. The beauty of... -

This post is sponsored by Bob\'s Red Mill. There?s something wonderfully comforting about a galette. It?s perfectly imperfect. I?ve found over the years that while I?ll occasionally make a sweet version, I veer towards these savory galettes the... -

The holidays are upon us, and we couldn’t think of a better way to celebrate than with some seriously rich, comforting eggnog. Let us show you how easy it is to make this 6-ingredient, 1-blender, naturally-sweetened vegan eggnog, perfect for the... -

This is as delicious as it is colorful and healthy. It?s a lovely fall or winter salad. Serving Size: 4 Ingredients: for the salad: 3-4 medium red beets, peeled and cut into chunks ¼ medium rutabaga, peeled and cut into chunks 1 medium... -