SUSHI MUKBANG (VEGAN) // Munching Mondays Ep.83 - Vegetarian Recipes TV

Whole wheat raisin bars are a perfect cross between a wholesome snack bar and a buttery cookie. Freezer-friendly and great for meal prep! You know those recipes that drastically exceed expectations" These whole wheat raisin... -

Nut Luncheon, or Nuttolene, is a British product made purely of pressed peanuts. Available in British health food stores, or online -

High Blood Pressure seems to be a very common problem here in the United States as 1 out of every 3 Americans has it, including me.  But I don’t worry about it anymore as you can see in the photo.   In this post, I am going to tell you... -

Stuff these crispy baked tofu nuggets in a sandwich, pile them on your favorite salad, or dip them in your favorite sauce. These versatile little bites are delicious any way you eat them, and super easy to whip up! There’s just something about... -

It’s your ultimate guide to vegan fish! Learn how to replace seafood in your favorite dishes without compromising on taste and texture. From whole food to store bought options, you’ll find everything you need to know about vegan seafood. It’s... -

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Namely MarlyMake this elderberry syrup to add to your favorite drinks, like cocktails, mocktails, and smoothies or drizzle it over pancakes and yogurt.This article first appeared on Namely Marly and is copyrighted © 2021  -

Make takeout at home! This Vegan Fried Rice is made with crispy tofu, carrots, peas, and cashews for a hearty and delicious plant-based and gluten-free meal the whole family will love. Make it in under 30 minutes! As a vegan, we end up eating a lot... -

These are delicious biscuits for a Sunday morning breakfast or brunch. Our zucchini plants have been very generous this year so we have been dreaming up all kinds of uses for zucchini. This is one of the best. We really enjoyed these biscuits this... -