This is a lovely recipe from our friend Hazel Wallace AKA The Food Medic on social media, she has 2 cookbooks and many great recipes online. Check her out and hope you enjoy!
Peanut butter blondie with choc chips
1 tbsp coconut oil, plus extra to grease
1 x 400g tin of chickpeas, drained and rinsed
125g smooth peanut butter
4 tbsp milk or water
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