Eggplant Bourguignon

This vegan spin on beef bourguignon features tender eggplant, mushrooms, and veggies simmered in a flavor-packed red wine base. Serve over pasta or mashed potatoes for a knock-your-socks off delicious vegan dinner. It seems like lately I’m boozing up all of my recipes. What can I say" The cold weather just gets me in the mood for infusi...

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