Sticky Sesame Cauliflower Recipe

Sticky Sesame Cauliflower Recipe

Sticky Sesame Cauliflower Recipe

This vegan and vegetarian-friendly recipe for Sticky Sesame Cauliflower is a wonderfully delicious and easy way to get your daily dose of vegetables. The cauliflower is coated in a savory sesame sauce that is so flavorful, it’s guaranteed to be a hit with everyone in the family. The sesame sauce gives the cauliflower a sweet and nutty flavor that will make your taste buds sing. Serve this dish as a side to your favorite vegan or vegetarian main dish, or enjoy it as a standalone meal.


  • 1 head of cauliflower, cut into florets
  • 2 tablespoons sesame oil
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon agave syrup
  • 2 tablespoons sesame seeds
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes (optional for a spicier version)
  • Salt and pepper to taste


Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.

In a large bowl, toss the cauliflower florets with the sesame oil, soy sauce, agave syrup, sesame seeds, ginger, garlic powder, red pepper flakes, and salt and pepper to taste.

Spread the cauliflower on the prepared baking sheet in an even layer. Bake for 20-25 minutes, or until the cauliflower is tender and lightly browned.

Once the cauliflower is done baking, remove from the oven and let cool for a few minutes. Serve warm and enjoy!

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