Soft Vegan Sweet Potato Dinner Biscuits

Soft Vegan Sweet Potato Dinner Biscuits

Soft Vegan Sweet Potato Dinner Biscuits

These Soft Vegan Sweet Potato Dinner Biscuits are a deliciously fluffy and light way to enjoy a vegan meal that is sure to please everyone at the table. The sweet potatoes give them a unique and sweet flavor while the vegan butter and almond milk make them irresistibly moist. The combination of almond flour and all-purpose flour gives them a light texture that is perfect for soaking up all the delicious flavors of your favorite vegan dinner. Enjoy these scrumptious sweet potato biscuits as a side to your favorite vegan dinner or as a sweet treat all on their own!


For the Soft Vegan Sweet Potato Dinner Biscuits you will need:

  • 2 ½ cups all-purpose flour
  • 1 cup almond flour
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup vegan butter, melted
  • 2 tablespoons maple syrup
  • 1 cup almond milk
  • 2 cups cooked and mashed sweet potatoes
  • 1 teaspoon vanilla extract
  • ¼ cup almond meal


Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

In a large bowl, whisk together the all-purpose flour, almond flour, baking soda, baking powder and salt. Set aside.

In a separate bowl, whisk together the melted vegan butter, maple syrup, almond milk, mashed sweet potatoes and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.

Using a tablespoon, scoop the biscuit dough onto the prepared baking sheet. Bake for 15-20 minutes or until the biscuits are golden brown and a toothpick inserted in the center comes out clean. Let cool before serving.

Enjoy your Soft Vegan Sweet Potato Dinner Biscuits!

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