Simple Vegan Ramen

Simple Vegan Ramen

Simple Vegan Ramen

Ramen is a traditional Japanese dish that has been embraced by cultures around the world. It consists of a flavorful broth, noodles, and various toppings. Vegan ramen is a great way to enjoy a delicious vegan meal without sacrificing the flavor and texture of traditional ramen. This simple vegan ramen recipe is easy to make and packed with flavor.


  • 4 cups vegetable broth
  • 4 cloves garlic, minced
  • 2 tablespoons grated ginger
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon white miso paste
  • 1 teaspoon chili flakes
  • 2 carrots, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup mushrooms, sliced
  • 4 ounces ramen noodles (preferably whole wheat or brown rice noodles)
  • 2 green onions, thinly sliced
  • 2 tablespoons sesame seeds


1. In a large pot, bring the vegetable broth to a boil over medium-high heat. Add the garlic, ginger, soy sauce, sesame oil, miso paste, and chili flakes and stir to combine. Reduce the heat to low and simmer for 5 minutes.

2. Add the carrots, bell pepper, and mushrooms and simmer for 10 minutes, or until the vegetables are tender. Taste the broth and add additional soy sauce or sesame oil, if desired.

3. Meanwhile, cook the ramen noodles according to the package directions. Drain and rinse with cold water.

4. To serve, divide the noodles among 4 bowls. Ladle the broth and vegetables over the noodles and top with green onions and sesame seeds.

This vegan ramen is a flavorful and satisfying meal that is sure to please vegans and non-vegans alike. Enjoy!

Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *