Vegan Shamrock Shake Recipe
The Vegan Shamrock Shake is a delicious and creamy vegan take on the classic St. Patrick’s Day favorite. This vegan shake is made with a few simple ingredients and is just as delicious as the original. With its creamy texture and minty flavor, this vegan shake is sure to be a hit with vegans and non-vegans alike.
- 1 cup of vegan vanilla ice cream
- 1/2 cup of unsweetened almond milk
- 2 tablespoons of vegan condensed milk
- 2 teaspoons of peppermint extract
- 1/4 teaspoon of green food coloring (optional)
- Whipped cream (optional)
- Mint leaves (optional)
Step 1: In a blender, combine vegan vanilla ice cream, unsweetened almond milk, vegan condensed milk, peppermint extract, and green food coloring (optional). Blend until combined.
Step 2: Pour the shake into a glass and top with whipped cream and mint leaves (optional). Serve immediately.
Step 3: Enjoy!