Scalloped Potatoes Recipe

Scalloped Potatoes Recipe

Scalloped Potatoes Recipe

Scalloped potatoes are a classic comfort food that is sure to please everyone at the dinner table. This vegan version of the dish is creamy and flavorful, and it’s sure to become a favorite in your home. The dish is made with potatoes, a vegan version of cream sauce, and a mix of spices and herbs. The potatoes are cooked in the oven until they are tender and the sauce is golden and bubbly. Serve this with a simple side salad and you have a delicious dinner that everyone will love!


  • 4 large potatoes, peeled and thinly sliced
  • 1/4 cup vegan butter
  • 1/4 cup all-purpose flour
  • 1 cup almond milk
  • 1 cup vegetable broth
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup nutritional yeast
  • 1/4 cup vegan Parmesan cheese (optional)


Preheat the oven to 375°F (190°C). Lightly grease an 8×8-inch (20×20 cm) baking dish.

Arrange the potato slices in the prepared baking dish. Set aside.

In a medium saucepan, melt the vegan butter over medium heat. Whisk in the flour and cook, stirring constantly, for 1 minute. Slowly whisk in the almond milk, vegetable broth, garlic, Italian seasoning, salt, and pepper. Bring to a simmer and cook, stirring frequently, until the sauce thickens, about 5 minutes.

Remove the saucepan from the heat and stir in the nutritional yeast and vegan Parmesan cheese (if using). Pour the sauce over the potatoes in the baking dish, making sure to cover all of the potatoes.

Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.

Let cool for 10 minutes before serving. Enjoy!

Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *