Rooh Afza Milkshake Recipe
Rooftop Afza Milkshake Recipe
Rooh Afza milkshake is a delicious and refreshing way to enjoy the famous Indian summer drink. This milkshake recipe takes the traditional Rooh Afza syrup and combines it with creamy ice cream and dairy-free milk for a vegan and vegetarian-friendly dessert. It’s easy to make and can be enjoyed as a cool treat on a hot day.
- 1/4 cup Rooh Afza syrup
- 1/2 cup dairy-free milk
- 1/2 cup vegan ice cream
- 1/2 teaspoon rose water
- 1 teaspoon cardamom powder
- Optional: 1 tablespoon vegan whipped cream to top
To make the Rooh Afza milkshake, start by combining the Rooh Afza syrup, dairy-free milk, and vegan ice cream in a blender. Blend until the mixture is smooth and creamy.
Add in the rose water and cardamom powder and blend for another minute. You can adjust the amount of rose water and cardamom powder to your personal taste.
Pour the milkshake into a tall glass and top with vegan whipped cream, if desired. Enjoy your Rooh Afza milkshake immediately!