Raspberry Gin Recipe
This Raspberry Gin recipe is an easy and delicious way to enjoy a summery fruity gin. The combination of tart raspberries, botanical gin, and sweet honey is perfect for a refreshing and light beverage. The addition of rosemary and thyme adds an herbal complexity to the flavor, making it a truly unique and delightful drink. Not only is it a great way to enjoy a refreshing summer beverage, but it is also a vegan and vegetarian-friendly option.
- 1 cup of gin
- 1 cup of fresh or frozen raspberries
- 3 tablespoons of honey
- 1 tablespoon of fresh rosemary
- 1 tablespoon of fresh thyme
The first step to making this delicious Raspberry Gin is to prepare the raspberry syrup. In a medium-sized saucepan, heat the raspberries and honey over medium heat. Stir constantly for about 5 minutes, or until the berries have softened and the mixture has begun to thicken. Remove from the heat and strain the syrup through a fine mesh sieve to remove any solids. Set aside to cool.
Once the raspberry syrup is cool, add the gin, rosemary, and thyme to a pitcher or other container. Stir to combine. Next, add the raspberry syrup and stir until fully combined. Add the ice and give it one final stir. You can serve the Raspberry Gin as is, or you can add additional garnishes such as more fresh raspberries, rosemary sprigs, or a lemon wedge.
Your Raspberry Gin is now ready to enjoy! This delicious and refreshing beverage is perfect for a summer day and is sure to please any crowd. Enjoy!