Pear Cooking Guide

Pear Cooking Guide

Pear and Carrot Salad


This Pear and Carrot Salad is a delicious and healthy vegan and vegetarian dish that is sure to be a hit with any crowd. It’s easy to make and is packed with vitamins, minerals, and antioxidants. The combination of sweet pears and crunchy carrots makes for a unique and flavorful meal that is sure to please.

The carrots give the dish a natural sweetness, while the pears bring a complementary tartness to the salad. To top it off, a simple dressing of lemon juice, olive oil, and salt and pepper adds a zesty flavor and enhances the flavor of the vegetables.

This Pear and Carrot Salad is a great option for lunch or dinner. It’s light and healthy, and can be served as a side dish or as a main course. It’s perfect for those looking for a lighter meal that’s still packed with flavor.


  • 2 pears, cored and diced
  • 2 carrots, peeled and shredded
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper, to taste


Start by prepping the pears and carrots. Core and dice the pears, and peel and shred the carrots. Put both in a large bowl and set aside.

In a separate bowl, whisk together the lemon juice, olive oil, salt and pepper until combined. Pour the dressing over the pears and carrots and mix together until evenly coated.

Serve the salad immediately or refrigerate for up to 2 days. Enjoy!

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