Peanut Butter Puffed Amaranth Granola

Peanut Butter Puffed Amaranth Granola

Peanut Butter Puffed Amaranth Granola

This delicious and nutritious vegan granola recipe is the perfect combination of crunchy and sweet, with a nutty, peanut butter flavor. Puffed amaranth is a high-protein, gluten-free grain that has been puffed to create a light and crunchy texture. It is combined with peanut butter, honey, and maple syrup to create a delicious and healthy granola that is perfect for breakfast or as a snack. This vegan granola recipe is easy to make and can be stored for up to two weeks in an airtight container.


  • 2 cups puffed amaranth
  • 3/4 cup smooth peanut butter
  • 1/4 cup honey
  • 1/4 cup maple syrup
  • 1/4 cup vegan chocolate chips
  • 1/4 cup chopped peanuts
  • 1/4 cup pumpkin seeds
  • 1/4 cup dried cranberries
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon sea salt


Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

In a large bowl, combine the puffed amaranth, peanut butter, honey, maple syrup, chocolate chips, peanuts, pumpkin seeds, dried cranberries, cinnamon, and salt. Stir until all of the ingredients are combined and a thick paste is created.

Spread the mixture out onto the prepared baking sheet and, using a spatula, spread it out so it is evenly distributed. Bake for 15-20 minutes, or until golden brown.

Remove from the oven and allow to cool completely before transferring to an airtight container. Store in the refrigerator for up to two weeks. Enjoy!

Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *