Pasta with mushroom and zucchini sauce

Pasta with mushroom and zucchini sauce

Pasta with Mushroom and Zucchini Sauce

This delicious pasta dish is a great option for vegetarian and vegan diets. The sauce is made with mushrooms and zucchini, giving it a light yet flavorful taste. The mushrooms provide a savory undertone, while the zucchini adds a nice texture and flavor. The dish comes together quickly and can be served as a main course or a side dish. Serve it with some crusty bread and a glass of white wine for a complete meal.


  • 1 lb. of your favorite pasta
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 1 onion, diced
  • 1/2 pound mushrooms, sliced
  • 2 zucchinis, chopped
  • 1/2 cup vegetable broth
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (optional)


Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions. Once the pasta is cooked, drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the garlic and onion and cook for 2-3 minutes, stirring occasionally. Add the mushrooms and cook for an additional 3-4 minutes.

Add the zucchini to the skillet and cook for 1-2 minutes, stirring occasionally. Pour in the vegetable broth and bring to a simmer. Add the oregano, basil, red pepper flakes (if using), and salt and pepper. Simmer for 5-7 minutes, or until the vegetables are tender.

Add the cooked pasta to the skillet and toss to combine. Cook for 1-2 minutes, stirring occasionally. Taste and adjust seasonings if needed. Serve topped with fresh parsley (optional) and enjoy!

Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *