Mini Spinach & Cream Cheese Puff Parcels Recipe

Mini Spinach & Cream Cheese Puff Parcels Recipe

Mini Spinach & Cream Cheese Puff Parcels Recipe

These mini spinach and cream cheese puff parcels are a delicious and easy-to-make vegetarian snack that is sure to please everyone. They have a flaky, buttery pastry crust and are filled with a creamy, cheesy spinach filling. Perfect for parties, picnics, or just a quick snack on the go.


  • 1/2 cup of frozen spinach, thawed and drained
  • 3/4 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 sheets of store-bought puff pastry, thawed
  • 1 egg, beaten
  • 1 teaspoon of water


Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat.

In a medium-sized bowl, mix together the spinach, cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Set aside.

Roll out the puff pastry sheets on a lightly floured surface. Cut the pastry into 3-inch circles using a biscuit cutter or the rim of a glass. Place the circles onto the prepared baking sheet.

Spoon 1 tablespoon of the spinach and cream cheese mixture onto each puff pastry circle. Fold the edges of the pastry up to make a parcel shape. Pinch the edges to seal.

In a small bowl, whisk together the egg and water. Brush the egg wash onto the tops of the parcels. Bake for 20-25 minutes, until golden brown. Serve warm. Enjoy!

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