Lemon Curd Chia Pudding

Lemon Curd Chia Pudding

Lemon Curd Chia Pudding

Lemon Curd Chia Pudding is a delicious, nutritious and vegan-friendly breakfast or snack. Combining the bright flavor of lemon curd with the health benefits of chia seeds, this pudding is sure to be a hit with the whole family. The chia seeds thicken the pudding while the lemon curd gives it a delightful tartness. This pudding is a great way to start the day or to provide a light snack throughout the day.


  • 1 cup coconut milk
  • ¼ cup chia seeds
  • 2 tablespoons maple syrup
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • ½ cup lemon curd


Begin by combining the coconut milk, chia seeds, maple syrup, lemon juice, lemon zest, vanilla extract, and salt in a medium bowl. Whisk together until all ingredients are combined and there are no lumps. Cover the bowl and set aside for 30 minutes.

After 30 minutes, whisk the mixture again for 30 seconds. Cover again and place in refrigerator for at least 2 hours or overnight. After the chia pudding has set, stir in the lemon curd until completely combined.

Serve the chia pudding chilled, topped with additional lemon curd, if desired. This pudding can be stored in an airtight container in the refrigerator for up to 5 days.

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