how to make Gujarati muthia recipe

how to make Gujarati muthia recipe

Gujarati Muthia Recipe


Gujarati muthia is a traditional Indian dish, popular in the Gujarati region. It is a savory steamed snack made from a combination of besan (gram flour), vegetables, and spices. It is usually served as a side dish or snack, and can be enjoyed with tea or coffee. Muthia is a great way to use up leftover vegetables and make a delicious and nutritious dish. Gujarati muthia is easy to make and will be a hit with everyone in your family.


  • 1 cup besan (gram flour)
  • 1/2 cup shredded vegetables (such as carrots, potatoes, and onions)
  • 1/4 cup chopped cilantro
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon garam masala
  • 1/4 cup vegetable oil
  • 1/4 cup water


To start, mix the besan, vegetables, herbs, and spices together in a large bowl. In a separate bowl, mix together the oil, sugar, and water. Add the wet ingredients to the dry ingredients and mix until everything is well combined. The mixture should be a thick dough-like consistency.

Next, take a handful of the muthia dough and form it into a log shape. You can use a rolling pin to flatten it out if needed. Place the logs on a steamer plate and place the plate in a steamer. Steam the muthia for about 20 minutes, or until cooked through. The muthia should have a firm and slightly crunchy texture when done.

Once the muthia is cooked, let it cool and then cut into small pieces. You can serve the muthia as a snack, side dish, or even as a main course. Enjoy!

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