3 de julio de 2023

how to make Gujarati muthia recipe

Gujarati Muthia Recipe

Description

Gujarati muthia is a traditional Indian dish, popular in the Gujarati region. It is a savory steamed snack made from a combination of besan (gram flour), vegetables, and spices. It is usually served as a side dish or snack, and can be enjoyed with tea or coffee. Muthia is a great way to use up leftover vegetables and make a delicious and nutritious dish. Gujarati muthia is easy to make and will be a hit with everyone in your family.

Ingredients

1 cup besan (gram flour)
1/2 cup shredded vegetables (such as carrots, potatoes, and onions)
1/4 cup chopped cilantro
1 teaspoon chili powder
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon garam masala
1/4 cup vegetable oil
1/4 cup water

Preparation

To start, mix the besan, vegetables, herbs, and spices together in a large bowl. In a separate bowl, mix together the oil, sugar, and water. Add the wet ingredients to the dry ingredients and mix until everything is well combined. The mixture should be a thick dough-like consistency.

Next, take a handful of the muthia dough and form it into a log shape. You can use a rolling pin to flatten it out if needed. Place the logs on a steamer plate and place the plate in a steamer. Steam the muthia for about 20 minutes, or until cooked through. The muthia should have a firm and slightly crunchy texture when done.

Once the muthia is cooked, let it cool and then cut into small pieces. You can serve the muthia as a snack, side dish, or even as a main course. Enjoy!