Greek salad and vegan garlic mayonnaise
Greek Salad with Vegan Garlic Mayo
Greek salad is a classic Mediterranean dish that has been enjoyed for centuries. It’s a great option for vegans and vegetarians looking for a tasty, light meal. This version is packed with crunchy vegetables like tomatoes, cucumbers, bell peppers, and red onion, as well as a few other flavorful ingredients like olives and feta cheese. To top it off, it’s served with a creamy vegan garlic mayonnaise dressing. This tasty salad is sure to be a hit with everyone, vegan or not!
For the Salad:
- 2 large tomatoes, diced
- 1 large cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, diced
- 1/4 cup of black olives, sliced
- 1/4 cup of vegan feta cheese, crumbled
For the Dressing:
- 1/4 cup of vegan mayonnaise
- 2 cloves of garlic, minced
- 2 tablespoons of lemon juice
- 1 tablespoon of olive oil
- 1/2 teaspoon of dried oregano
- 1/4 teaspoon of salt
- A pinch of black pepper
Begin by prepping all the vegetables. Dice the tomatoes, cucumber, bell pepper, and red onion. Slice the olives. Crumble the vegan feta cheese. Next, make the dressing. In a small bowl, combine the vegan mayonnaise, minced garlic, lemon juice, olive oil, oregano, salt, and pepper. Whisk together until everything is well combined.
In a large bowl, combine the diced vegetables, sliced olives, and crumbled vegan feta cheese. Pour the dressing over the top and toss everything together. You can serve the salad immediately or chill in the refrigerator for an hour or two before serving. Enjoy!