2 de junio de 2023

GIVEAWAY – Hotel Chocolat Extra Thick Champagne Easter Egg

Vegetarian Easter Egg Stack

Easter is the perfect time to celebrate with friends and family. This delicious vegetarian Easter Egg Stack will be sure to please any crowd. It is made with a Hotel Chocolat Extra Thick Champagne Easter Egg and is a unique and tasty way to enjoy the holiday.

This recipe is a simple and easy way to make a special dessert for your guests. It is vegan-friendly and uses only natural ingredients. The result is a rich and creamy treat that will have everyone asking for more.

The Hotel Chocolat Extra Thick Champagne Easter Egg is the perfect base for this recipe. It is made with a special blend of dark and white chocolate, and is filled with a creamy champagne-flavored mousse. The egg is also decorated with an intricate pattern of white chocolate drizzles. The egg is the perfect size to serve a crowd and will add a special touch to your Easter celebration.

Ingredients

1 Hotel Chocolat Extra Thick Champagne Easter Egg
1/4 cup vegan butter
1/4 cup coconut sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup all-purpose flour
1/4 cup almond milk
1/2 cup vegan dark chocolate chips
1/4 cup chopped walnuts
1/4 cup chopped dried cranberries

Preparation

Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with the vegan butter.

In a medium bowl, whisk together the coconut sugar, vanilla extract, ground cinnamon, nutmeg, and salt. Add the all-purpose flour and mix until combined. Slowly add in the almond milk and mix until you have a thick batter.

Pour the batter into the prepared cake pan and spread evenly. Sprinkle the vegan dark chocolate chips, chopped walnuts, and chopped dried cranberries over the top. Place the Hotel Chocolat Extra Thick Champagne Easter Egg in the center of the batter.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown. Allow the cake to cool for 10-15 minutes before serving. Serve with vegan ice cream or whipped cream for a truly decadent dessert. Enjoy!