garlic and vegan cheese
Vegan Garlic and Vegan Cheese Recipe
This vegan garlic and vegan cheese recipe is the perfect way to enjoy a delicious, comforting, and nutritious meal. The flavors of garlic and vegan cheese combine to create a savory dish that is sure to please even the most discerning of palates. This dish is easy to prepare and requires minimal ingredients, so it’s perfect for busy weeknights. Serve it with a side salad or roasted vegetables for a complete meal.
- 1 tablespoon olive oil
- 3 cloves of garlic, minced
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of vegan cheese, grated
- 2 cups of cooked quinoa
- 1/4 cup of chopped fresh parsley
Begin by heating the olive oil in a large skillet over medium-high heat. Add the garlic and cook for 1-2 minutes until fragrant. Add the oregano, thyme, salt, and pepper and stir to combine.
Next, add the grated vegan cheese and stir to combine. Allow the cheese to melt and then add the cooked quinoa. Stir to combine and cook for an additional 2-3 minutes until heated through.
Add the chopped parsley and stir to combine. Taste and adjust seasonings, if desired. Serve immediately and enjoy!