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Derniers Articles Vegetarian & Vegan Recipes

Chipotle Tofu Rainbow Wraps

The end of summer is nearing, and that means it’s time for some back-to-school recipes! Try these crispy chipotle tofu rainbow wraps out, to make ev...
08-08-2018 21:32
04-08-2018 21:31
27-07-2018 21:32

Grilled BBQ Lentil Pizza

No matter the time of year, pizza always hits the spot! What better way to get your BBQ and pie cravings covered, than with this Grilled BBQ Lentil Pi...
18-07-2018 21:33

Avocado Raspberry Pops

Ultra-creamy, plant-based popsicles made with avocados, lemon, and tart raspberries! These Avocado Raspberry Pops take only 7 ingredients, and are soy...
11-07-2018 21:30

Vegan Yack Attack On the Go! Release + Giveaway

It’s here! It’s here! Today’s the release date of my second cookbook, Vegan Yack Attack On the Go! Quick recipes, make-ahead recipes, lunch, and...
04-07-2018 21:31

Grilled Blackberry Cobbler

No need to heat up your kitchen with the oven this summer, make this Grilled Blackberry Cobbler. A fluffy biscuit topping, fresh berries, and super de...
29-06-2018 21:32

Vegan King Oyster Scallops {The Wicked Healthy Cookbook}

Incredible, vegan, King Oyster Scallops, made from King Oyster Mushrooms! Recipe from The Wicked Healthy Cookbook, and makes for an impressive appetiz...
19-06-2018 21:32

Gluten-free Avocado Tahini Pasta

Here, creamy avocado and iron-rich tahini come together to make a delicious, super-simple, dish! This avocado tahini pasta is great for a quick dinner...
30-05-2018 21:31

BBQ Bean Bowls

Just in time for summer, these BBQ Bean Bowls are a sampler of everything you love at a cookout! Grilled corn and pasilla peppers, vegan coleslaw, qui...
19-05-2018 21:31

Baked Blueberry Cheesecake {Vegan Comfort Classics} + Giveaw

This vegan, Baked Blueberry Cheesecake is luscious and SO much like the traditional version! Plus, it’s gluten-free! Indulge in this delectable dess...
11-05-2018 21:34

3 Ways to Enjoy Raspberry Acai Chocolate Bars

Summer is such a bright and happy season, let’s have another reason to look forward to it with these Raspberry Acai Chocolate Bars! Here are three w...
26-04-2018 21:31

Vegan Yack Attack On the Go!: Portobello Fajita Salad

Need dinner in a pinch" This Portobello Fajita Salad from Vegan Yack Attack On the Go! is packed with flavor and comes together in under 30 minutes. Y...
19-04-2018 21:33

Vegan Biscuits and Gravy

Rich, comforting gravy on top of fluffy, flaky, buttery vegan biscuits" You got it! This recipe for vegan biscuits and gravy will become a staple in y...
11-04-2018 21:36

Air Fryer BBQ Lentil Meatballs – #VYAPantrychallenge

Need another use for lentils" Try out these Air Fryer BBQ Lentil Meatballs! Chewy and flavorful on the inside, while slightly crunchy on the outside, ...
05-04-2018 21:37

Refreshing Strawberry Turmeric Salad

Make this Refreshing Strawberry Turmeric Salad to wow your eyes and stomach, with bold colors and flavor! Easy to put together and allergy-friendly. N...
28-03-2018 21:38

Salted Caramel French Toast Casserole

Salted Caramel French Toast Casserole" Yes, please! This decadent brunch staple is vegan, soy-free, and ridiculously delectable. Give it a try, you wo...
08-03-2018 21:35

Chocolate Protein Ice Cream {VIDEO} – #VYApantrychalle

This ultra-creamy, Chocolate Protein Ice Cream is dairy-free, soy-free, nut-free and has a secret and totally unexpected ingredient – split peas! Th...
16-01-2018 21:35

PB&J Buckwheat Granola – #VYAPantryChallenge

This snack is anything but boring! Peanut butter + Jelly (golden raisins) + buckwheat = a PB&J Buckwheat Granola, that’s delicious, oil-free, and gl...
12-01-2018 21:34

16 Fun Vegan Appetizers!

New Year’s Eve is around the corner, and what better to serve at your gatherings than some fun, vegan appetizers" In this round-up you’ll find a v...
31-12-2017 21:34

Rocky Road Popcorn Clusters

Rocky Road Popcorn Clusters are a wonderfully easy treat to make for holiday festivities, or as gifts for the sweet lovers in your life! Chewy, chocol...
22-12-2017 21:31

White Bean Beer Fondue

White bean beer fondue, from Vegan Bowl Attack!, makes for a fun appetizer to be shared among friends, whether for a dinner party or a game night! Thi...
20-12-2017 21:35

Refined Sugar-Free Raspberry Hot Cocoa

If you?re looking for the perfect, warming beverage for cool, winter nights, look no further than this dairy-free, sugar-free Raspberry Hot Cocoa! Thi...
14-12-2017 21:31

Baked Vegetable Pakoras {Vegan Richa’s Every Day Kitch

These Baked Vegetable Pakoras are an amazing way to get tons of veggies into super-delicious, baked bites! Recipe from Vegan Richa?s Everyday Kitchen,...
08-12-2017 21:30

Thanksgiving Leftover Recipe Ideas

Looking for Thanksgiving Leftover Recipe Ideas" I’ve got you covered with these delicious dishes ranging from simple to fully-transformed! Originall...
27-11-2017 22:06

Couscous-Stuffed Delicata Squash

These Couscous-Stuffed Delicata Squash make for a beautiful and comforting dish, to adorn your Thanksgiving table, this year! Made with Wild Garden’...
21-11-2017 22:03

Persimmon Crème Brûlée with Sugared Cranberries

Looking for a stunning holiday dessert that is easy-to-make" Check out this impressive, vegan Persimmon Crème Brûlée with Sugared Cranberries! Made wi...
15-11-2017 22:02

Caramel Fig Vanilla Layer Cake

This Caramel Fig Vanilla Layer Cake has gorgeous layers of vegan buttercream, date caramel, and fluffy cake. Plus, it’s topped with fresh figs!   It...
17-09-2017 22:05

Apple Apricot Quinoa Cookies

These Apple Apricot Quinoa Cookies are filled with fruity goodness and make great snacks! Made with whole grains and quinoa flakes, to keep you satiat...
11-09-2017 22:08

Roasted Broccoli Pasta Salad

This Roasted Broccoli Pasta Salad is perfect for bringing to gatherings! It’s full of flavor, and very allergy-friendly. Oh dear, it’s the last da...
01-09-2017 22:04

Pineapple Teriyaki Chickpea Zoodles

Pineapple Teriyaki Chickpea Zoodles! A fun and easy dish that is delicious and healthy. Serving it up on a pretty platter doesn?t hurt either! This ma...
27-08-2017 22:09

Creamy Tomato Basil Tartlets

Summer is coming to an end, so use up some of those tasty, garden-fresh tomatoes in these delicious, gluten-free, soy-free, Creamy Tomato Basil Tartle...
24-08-2017 22:08

Rosemary Chickpea Salad Sandwich

Rosemary Chickpea Salad Sandwich: Here?s a back-to-school-ready lunch idea that?s easy and delicious! Made with whole grain, Ozery One Buns!   When lo...
14-08-2017 22:05

Zucchini Corn Cakes with Green Tomato Relish

Zucchini Corn Cakes with Green Tomato Relish + Sunflower Sour Cream! A wonderful, savory, summer breakfast. I’m now on the fourth of five zucchini r...
11-08-2017 21:58

Product Review: Ripple Half & Half

New Vegan Product Review: Ripple Half & Half! Silky smooth, ultra creamy, and versatile. Ripple Foods has done it again! Clearly, they’re on a roll ...
07-08-2017 22:00

Zucchini Risotto with Roasted Tomatoes

This Zucchini Risotto with Roasted Tomatoes screams summer! And is a great way to use some of that bounty of tomatoes. Dairy-free, ultra-comforting, a...
02-08-2017 22:02

Kimchi Fried Rice – Bold Flavored Vegan Cooking

Vegan Kimchi Fried Rice, from the new Bold Flavored Vegan Cooking cookbook! So easy and WAY delicious! Y’all, something exciting has happened today!...
26-07-2017 22:06

Product Review: Unsweetened Vanilla Ripple Pea Milk

After the success of the last product review I did, I thought it’d be super helpful for me to fit these in every once in a while! For this review, I...
20-07-2017 22:01

Cherry Chocolate Zucchini Bread

In this summer’s informal series of zucchini recipes, we have reached #2! I had so many requests for zucchini bread that I knew I couldn’t pass up...
16-07-2017 22:02

Layered Strawberry Peach Smoothie

Summer time means eating as much cold food as possible, and this year has been no different! As much as I love smoothies I don’t have them often thr...
12-07-2017 22:03

Black Sesame Coconut Ice Cream

Before I went vegan, and when I was a regular at a Japanese restaurant in Orange County, I used to eat black sesame ice cream all of the time. Since g...
07-07-2017 22:02

Summery Salad with Blackberry Vinaigrette

A few weeks ago, when the blackberry bush in my backyard was producing like crazy, I took requests for blackberry recipes. So far, out of that came th...
04-07-2017 22:07

Tofu Shawarma Skewers

Summer is definitely here, in both CA and in NY, where I just got home from! I was working Summer Fancy Food Show, which you may have seen on my insta...
30-06-2017 22:05

Curry Cauliflower Burrito + IG Giveaway

As I’m working on this second cookbook, freezer burritos have quickly become a part of my life. So, when I saw the new Curry Satay Seitan from Sweet...
24-06-2017 22:01

Pizza-Roasted Almonds

True Life: I’m a Snacker. Really, I love putting together really delicious dishes, and meals! But, if I’m not in that mode, you will find me eatin...
20-06-2017 22:05

Loaded Chipotle Bloody Mary

Father’s day is this weekend (at least here in the US), and every year my family has the same tradition. We start the day with my dad’s favorite b...
13-06-2017 22:00

Street Fair Corn – NYC Vegan Cookbook

I am VERY excited to be sharing a new vegan cookbook with y’all! Last year, I had the pleasure of doing the food photography for NYC Vegan, by the V...
09-06-2017 22:04

Blackberry Cheesecake Popsicles {VIDEO}

Aside from these Blackberry Cheesecake Popsicles, there may or may not be a few more blackberry recipes coming your way! Why" Well, if you follow me o...
04-06-2017 22:00

Watermelon Hibiscus Mimosas

I know, I’ve been teasing you with this recipe for a bit. But, good news, it’s finally here! What could be more perfect for Summer brunches than r...
31-05-2017 22:02

Peanut Butter Jelly Brownies

Sometime last year, I worked on a brownie recipe for VegNews Magazine, as part of my regular Sweet Eats column. Now, after failing literally nine time...
25-05-2017 22:04

Toasted Quinoa-Stuffed Mangos

It may sound hard to believe, but a lot of times I don’t switch up my breakfasts much. I mean, I LOVE breakfast food. A lot. Those days when your fi...
18-05-2017 22:01

Peanut Butter Oatmeal Cookies + Giveaway

What better way to celebrate the weekend being here than with cookies and a giveaway, am I right" And, when it’s a copy of But My Family Would Never...
13-05-2017 22:05

Fluffy Mocha Pancakes with Easy Chocolate Sauce

It’s almost here. Mother’s Day is right around the corner! In my family, this means taking my mom out to brunch and/or doing it up big at home. Th...
10-05-2017 22:05

Korean Japchae + Pad Thai – Sweet Earth Review

Sometimes, convenience really does come first. Usually, I love cooking at home all of the time, and making things from scratch. Of course, I’m prone...
08-05-2017 22:09

Spring Asparagus Herbed Focaccia

Holy moly, I am back from the desert! I’ll get into a little more about that in my next blog post, later this week. But, in short, I was working in ...
03-05-2017 22:09

Kamikoto Knife Set Review + Tips

Warning: Slicing and Dicing eye-candy ahead! When I first started cooking I quickly figured out that having a sharp knife was important to success in ...
28-04-2017 22:07

Glazed Blueberry Mint Scones + Giveaway

So, I don’t have an exact date for when I decided to go vegan. All I remember was being mostly vegan, having one last cupcake at the office I worked...
21-04-2017 22:05

Tofu Benedict Fillo Pockets

Now, we’re going from super simple roasted vegetables, to some downright decadent brunch food. Just in time for the holiday weekend! I have a Tempeh...
17-04-2017 21:59
12-04-2017 22:09

Arugula Bulgur Pilaf Salad with Red Pepper Dressing

Holy moly, it?s already April! Can you believe it" While winter has definitely left the southwest, warm days and cool nights have me craving dishes th...
07-04-2017 21:53

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