Recipe : (1 Servings ) 1 cup frozen Strawberries (about 151 g ) 1 large ripe Banana, frozen ( about 115g ) 1 1/2 ...
This Aloo Gobi tastes just as delicious as the restaurant version - and you won\'t believe how easy it is to make this popular Indian potato and cauli ...
Do you remember Panera Bread" My wife LOVED their Broccoli Cheddar Soup, so I made a vegan version and then converted it to an Instant Pot Recipe! ...
Stop calling moussaka “Greek lasagna.†There’s no pasta, no marinara sauce, and cheese is minimal, at best. Moussaka, the national ...
Creamy masked potatoes have long been a favorite in American households. But let’s face it?they are quite possibly the most boring looking foo ...
School is back in session! As vegan kids and parents slide back into the school-season grind, here are three great ideas for amazing bagged lunches ...
One of our all-time favorite vegan cookbooks is by vegan chef Chloe Coscarelli. This spinach-artichoke dip is a big reason why we love her cookbook ...
If you’ve spent any time browsing Pinterest over the past month, you’ve probably come across mummy dogs?the latest fad in Halloween eat ...
Chia seeds are super foods widely recognized for their high Omega-3, calcium and antioxidant content. When you are looking for a filling, nutritious a ...
Guest Recipe from Sandra Vungi. This heavenly creamy pasta suits just perfectly for a Fall dinner. Hearty peanutty sauce, spicy curried pumpkin, jui ...
Nothing beats the eager eyes and happy tail-wag of a dog about to get a treat. Here is a recipe we’ve adapted from for the easiest dog treat ...
We’re huge fans of vegan chef Ingredients: 1 ¼ cups flour ¾ cup packed light brown sugar ½ cup vegan Earth Balance vegan butter ¼ teasp ...
Unbeatable on salads and an essential accompaniment to falafels or hummus, this recipe can be made in under five minutes. Plus, once you try this tahi ...
Halloween is near, which means you’re going to need some real-food meals to fill you up and save you from the candy temptations all around. T ...