This luxurious vegan mushroom barley risotto is my new go-to recipe for special occasion dinners. It’s silky and rich without any of the cheese or ...
You know when you first discover a new recipe and can’t stop making it" That is me with these Mini-Mason Jar Peanut Butter Banana Overnight Oats; I...
Today we are sharing our favourite oatmeal cookies, which also happen to be pretty darn healthy. These little guys are vegan, gluten-free and have no...
Pineapple and banana are a pretty classic tropical smoothie combination, but I’ve mixed things up a bit this week by adding turmeric. I’ve been s...
This was my first time trying quinoa for breakfast and I was amazed how well it works as a porridge. Substituting quinoa for traditional oatmeal amps ...
Mini Vegan Cheesecakes! Three words that are very deserving of an exclamation mark. I have been wanting to perfect this recipe for almost a full yea...
Summer has kind of taken hold of our lives the past little while and I just started a new job last week so things have been a crazy around here, hence...
I was initially skeptical of this idea of Mr. Pea’s… I mean, seriously, making your own dinner rolls" making your own vegan dinner rolls" throwin...
25 Easy Chickpea Recipes. Healthy Vegan Chickpea Recipes from curries, soups, and stews to bowls and pasta. Easy and delicious. Gluten-free and soy-free options. Chickpeas are such an easy ingredient to work with that you can practically... -
Calling this a summer root vegetable soup may be a misnomer. Are these summer root vegetables"Â Well no, but they are pretty much year round crops in Scotland. They are grown or available in the summer, this is the summer and it is such a colourful... -
Easy Potato Pesto Pizza with Thin Crust. Basil Spinach Pesto makes for a refreshing Pizza base topping with thin potato slices, onion and garlic. Bake or make on the grill. Vegan Soyfree Recipe. Its not really pizza season with the crazy heat, but... -
Today I’m pressing the pause button on the macro bowls I’ve been eating on repeat because it’s been super snowy and cold lately and all I want is a giant bowl of spicy almond butter noodles!... -
Thanks to Brett, I will always laugh when I think of this Vegan Ice Cream Cake with Oreo Frosting.
Last weekend, my sister-in-law’s family (the family we’ve been living with since we came back from China) had another family over for dinner.... -
These smoky tofu dumplings are pan-fried to a delicious crisp and served with spicy sweet chili dipping sauce that whips up in minutes.
It looks like this week’s theme is dishes inspired by accidents where people accidentally ate meat. This... -
Before we get into the comforting, seasonal recipe below – I wanted to let you know about a recent post I contributed to Healthline called Favorite Healthy Finds: An Unrefined Vegan’s...
The post Coffee-Cardamom Bread Pudding w/ Warm Mocha... -
Without sourness, there could be no sweetness, and vice versa. Experiencing one creates the perspective necessary to appreciate the other, to truly recognize the full spectrum of flavors between the extremes. Finding balance between such starkly... -
A hearty mix of cauliflower and chickpeas is simmered up in smoky, spicy sauce and served over creamy polenta to make these scrumptious and comforting vegan bowls.
It’s been a while since I posted a polenta bowl recipe. I never realized I had... -
Jump to Recipe | Print Recipe These coconut greens and chickpea loaded sweet potatoes were the highlight of my Thanksgiving meal. So much so, that I got text messages after asking for pointers on how to recreate the dish. And several requests to put... -
