On any average day and especially when we’re living in China, I prepare really simple meals for Brett and me. I usually call them “Faith meals� or “China meals� and now Brett knows what to expect when I say that’s the kind of meal... -

Yep, Brussels sprouts is one of my holiday themes this year! In contrast to my fresh and tangy pomegranate glazed Brussels sprouts, this vegan Brussels sprout gratin is made by folding together roasted sprouts with a creamy cashew sauce, shallots... -

Glowing like a bold orange beacon in my kitchen, the allure was irresistible. Undeniably handsome, complex yet versatile, and as rich as Croesus, this new infatuation had all the makings of a wild, illicit love affair. Uninformed outsiders would... -

Oh boy did I spend a lot of time getting this popsicle recipe just right. I?m picky about my popsicles (okay, really, I?m super picky about every recipe I share), and I?m SO happy with how these finally turned out?I have to say, eating dozens of... -

Mocha Roasted Chickpeas.  I’ve wanted to make a version of these for awhile.  So I finally got around to it and I am so glad I did.  Originally, it was just going to be chocolate, but at the last minute, I decided to add coffee extract.  They came... -

Raising vegan children in an omni world will test your patience with the next person who casually wonders aloud if your kids will get enough protein and calcium. Fear not though, it?s not as hard as it seems. In fact, with today?s... -

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Whenever there’s batch of dessert in that house that I describe to Ross as “healthyâ€�, he tends to interpret that as “breakfast.â€� I really need to stop calling sweets that are made without refined sugar as “healthyâ€� around him because... -

This Savory Mushroom Stew is absolutely perfect for those cold, rainy evenings when you just want something warm and hearty. You know…. comfort food! And what’s more comforting than a thick, rich stew poured over some freshly made mashed... -

I spend a lot of time at home. For the past (nearly) 6 years my primary job has been raising the little ones. In the moments between I run an airbnb out of my house, which keeps me tied to a fairly short tether. And of course, being a food blogger... -